Microbiology PDF In Odia Language

List Of Microbiology PDF In Odia Language

  • Micro Organisms
  • Identification of Bacteria
  • Bacteria Morphology
  • Cell Cultivations
  • Cell Cultures and Characteristics
  • Growth and Nutrition of Bacteria
  • Enzymes Regulation
  • Enzyme Reaction
  • Microbial Metabolism
  • Energy Release and Conservation
  • Microbial Genetics
  • Nucleic Acid Structure
  • DNA Replication
  • Transcription
  • Translation and Regulation
  • DNA Sequencing, Mutation and Repair
  • Microbial Recombination and Gene Transfer
  • Polymerase Chain Reaction
  • Immune System
  • Antibody
  • Antigen Antibody Reaction
  • Immune Response
  • Bacteria
  • Staplylococcus
  • Streptococcus
  • Bacillus
  • Clostridium
  • Mycobacterium
  • Actinomycetes and Non Sporing Anaerobes
  • Spirochacter and Enterobacteriaceac
  • Brucella
  • Pseudomonas and Burkholderia
  • Vibrio, Aeromonas and Plesiomonas
  • Fungi – Molds and Yeasts
  • Protozon
  • Algae
  • Viruses
  • Bacteriophages
  • Viruses in Eukaryotes
  • Viruses From Animal and Plants
  • Poxviridae and Picronaviridae
  • Rhabdoviridae, Caliciviridae and Astroviridae
  • Hepatitis Viruses
  • Retroviridae
  • Physical and Chemical Agents
  • Antimicrobial Chemotherapeutic Agents
  • Microbiology of Soils
  • Microbes in Aquatic Environment
  • Microbiology of Waste Water
  • Industrially Useful Microbial Processes
  • Microbiology of Foods
  • Fruits and Vegetables
  • Sauerkraut and Pickles
  • Milk and Milk Products
  • Fish and Sea Foods
  • Poultry, Egg and Meat
  • Wine and Beer
  • Heated Canned Foods
  • Miscellaneous Foods
  • Food Illness
  • Microorganisms and Disease

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