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List Of Microbiology PDF
- Micro Organisms
- Identification of Bacteria
- Bacteria Morphology
- Cell Cultivations
- Cell Cultures and Characteristics
- Growth and Nutrition of Bacteria
- Enzymes Regulation
- Enzyme Reaction
- Microbial Metabolism
- Energy Release and Conservation
- Microbial Genetics
- Nucleic Acid Structure
- DNA Replication
- Transcription
- Translation and Regulation
- DNA Sequencing, Mutation and Repair
- Microbial Recombination and Gene Transfer
- Polymerase Chain Reaction
- Immune System
- Antibody
- Antigen Antibody Reaction
- Immune Response
- Bacteria
- Staplylococcus
- Streptococcus
- Bacillus
- Clostridium
- Mycobacterium
- Actinomycetes and Non Sporing Anaerobes
- Spirochacter and Enterobacteriaceac
- Brucella
- Pseudomonas and Burkholderia
- Vibrio, Aeromonas and Plesiomonas
- Fungi – Molds and Yeasts
- Protozon
- Algae
- Viruses
- Bacteriophages
- Viruses in Eukaryotes
- Viruses From Animal and Plants
- Poxviridae and Picronaviridae
- Rhabdoviridae, Caliciviridae and Astroviridae
- Hepatitis Viruses
- Retroviridae
- Physical and Chemical Agents
- Antimicrobial Chemotherapeutic Agents
- Microbiology of Soils
- Microbes in Aquatic Environment
- Microbiology of Waste Water
- Industrially Useful Microbial Processes
- Microbiology of Foods
- Fruits and Vegetables
- Sauerkraut and Pickles
- Milk and Milk Products
- Fish and Sea Foods
- Poultry, Egg and Meat
- Wine and Beer
- Heated Canned Foods
- Miscellaneous Foods
- Food Illness
- Microorganisms and Disease
